34 thoughts

  1. Becky BI learned something new today…….didn’t know I could do a word search in my photos! Always something to learn! Thank you, will give this a try when I need something fast! Cady……….. I may have to start with BRIGHT!

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  2. I’m onboard with green, Becky, and I like the “whole grain” thing. Unfortunately, too many grains are “whole” anymore by the time they reach our tables.

    janet

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    1. oh you are so right, the amount of refining that goes on. We try and get organic flour where we can, and buy brown and wholemeal in huge sacks

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    1. It brought nothing up for hole, so I was not hopeful at all with whole. As you say though fabulous for finding forgotten photos 🙂

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